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Valentine's Day recipes

Romantic recipes for that special someone on Valentine's Day. Here are our most passion-inducing, heart-fluttering menus and edible Valentine gifts. With vegan Valentine's food and delightfully decadent desserts, we've got the whole day covered.
'Marry me' chicken pasta

When you want to put a ring on it, put this creamy chicken dish on the table.

Recipes for pasta

  • Cavatelli cacio e pepe
  • Tagliarini with red mullet, tomatoes, olives and pangrattato
  • One-pot no-chop spicy tomato and chickpea orzo
See all recipes for pasta (177)
Main course

Valentine's Day menus

Romantic Valentine’s Day menu

by Angela Hartnett
menu

Vegan Valentine's menu

menu

Vegetarian Valentine's Day

menu

Valentine's Day collections

Breakfast in bed

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Delicious desserts for two

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Dinner for two

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Easy impressive dinners

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Recipes for chocolate lovers

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Recipes to impress

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Romantic recipes

collection

Valentine's Day baking recipes

collection

Valentine's Day brunch ideas

collection

Valentine's Day cocktails

collection

Valentine’s Day dessert ideas

collection

Vegan Valentine's Day

collection

Valentine's Day recipes

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Showing 25 - 48 of 62recipes

Chocolate fondant tart

by Mary Berry
Cakes and baking

Chocolate fondants with almond brittle

by Giorgio Locatelli
Cakes and baking

Chocolate fondue with fruit platter

by James Martin
Desserts

Chocolate lava cake

by Donal Skehan
Cakes and baking

Chocolate matzo bark

by Rachel Phipps
Desserts

Chocolate mousse

by Raymond Blanc
Desserts

Chocolate muffins

by Annie Rigg
Cakes and baking

Chocolate pasta with caramel and pecans

by Nigella Lawson
Desserts

Chocolate pot with ginger

by Simon Hopkinson
Desserts

Chocolate sauce

by Simon Wood
Desserts

Chocolate truffle pots

by Mary Berry
Desserts

Chocolate truffles

by Angela Hartnett
Cakes and baking

Chocolate-covered strawberries

by Philippa Davis
Desserts

Churros with salted caramel sauce

by Luke Boatright
Desserts

Classic champagne cocktail

by Andy Pearson
Drinks and cocktails

Classic pancakes with chocolate sauce

by James Martin
Desserts

Coconut cauliflower with spiced lentils

by Glynn Purnell
Main course

Coconut chicken curry

by Romy Gill
Main course

Coconut fish curry

by Gino D'Acampo
Main course

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

Cod in curry sauce

by Romy Gill
Main course

Coffee and chocolate custard pots

by Tom Kerridge
Desserts

Coffee crème caramels

by Paul Hollywood
Desserts
  • 1
  • 2
  • 3

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