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Valentine's Day recipes

Romantic recipes for that special someone on Valentine's Day. Here are our most passion-inducing, heart-fluttering menus and edible Valentine gifts. With vegan Valentine's food and delightfully decadent desserts, we've got the whole day covered.
'Marry me' chicken pasta

When you want to put a ring on it, put this creamy chicken dish on the table.

Recipes for pasta

  • Cavatelli cacio e pepe
  • Tagliarini with red mullet, tomatoes, olives and pangrattato
  • One-pot no-chop spicy tomato and chickpea orzo
See all recipes for pasta (177)
Main course

Valentine's Day menus

Romantic Valentine’s Day menu

by Angela Hartnett
menu

Vegan Valentine's menu

menu

Vegetarian Valentine's Day

menu

Valentine's Day collections

Breakfast in bed

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Delicious desserts for two

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Dinner for two

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Easy impressive dinners

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Recipes for chocolate lovers

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Recipes to impress

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Romantic recipes

collection

Valentine's Day baking recipes

collection

Valentine's Day brunch ideas

collection

Valentine's Day cocktails

collection

Valentine’s Day dessert ideas

collection

Vegan Valentine's Day

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Valentine's Day recipes

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Showing 1 - 18 of 18recipes

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Fettuccine Alfredo

by Jenny White
Main course

Fillet of beef with boxty, carrot purée and kale

by Anna Haugh
Main course

Fillet steak with morel mushroom and wine sauce

Main course

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Fish cakes with parsley sauce

by Angela Hartnett
Main course

Fish moilee

by Romy Gill
Main course

Flourless chocolate cake

by Sarit Packer and Itamar Srulovich
Cakes and baking

Flourless chocolate matzo crinkle cookies

by Rachel Phipps
Cakes and baking

Forgotten cookies

by Nigella Lawson
Cakes and baking

Fragrant pork and aubergines

by Ching-He Huang
Main course

French martini

by Andy Pearson
Drinks and cocktails

French toast

by Allegra McEvedy
Brunch

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Fresh pasta dough

by Claire Thomson
Main course

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Fried scallops with curried cauliflower and coconut sauce

by Glynn Purnell
Main course

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

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