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Saturday Kitchen: 25/04/2026

25 April 2026
88 mins

Saturday Kitchen

25/04/2026

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Asparagus and crab tart with a thyme and garlic dressed salad

by Richard Bainbridge
Light meals & snacks

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Japanese-style fried chicken with broccoli and toasted sesame sauce

by Matt Tebbutt
Starters & nibbles

Bacon and cheddar scones with wild garlic butter

by Matt Tebbutt
Cakes and baking

Niklas Ekstedt’s famous rhubarb crumble

by Niklas Ekstedt
Desserts

Flaming Feasts: Porthmadog

24 April 2026
29 mins

Flaming Feasts

Porthmadog

Rabbit curry with coconut and tamarind

by Christopher Roberts
Main course

Saturday Kitchen Best Bites: 12/04/2026

12 April 2026
89 mins

Saturday Kitchen Best Bites

12/04/2026

Baklava cheesecake

by Georgina Hayden
Desserts

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Dosa with potato filling

by Mumbai Mix
Main course

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Saag aloo 'shepherd's' pie

by Anna Jones
Main course

Celebration Kitchen: Eid

15 March 2026
58 mins

Celebration Kitchen

Eid

Pistachio knafeh chocolate cake

by Naeem Mohamed
Cakes and baking

Somali aromatic rice with lamb chops

by Ilhan Mohamed Abdi
Main course

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course
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