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Saturday Kitchen

Weekend food show full of mouthwatering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 1 - 24 of 1760recipes

Curry goat and jerk chicken with rice and peas

by Royston Treasure
Main course

Crisp-skinned John Dory with rolled Swiss chard and roasted garlic

by Josh Niland
Main course

Crisp lamb chops with fennel, pomegranate and aubergine

by Matt Tebbutt
Main course

Beef shin with lemon and celery risotto

by Jeremy Lee
Main course

Custard tart with Marsala figs

by Matt Tebbutt
Desserts

Jalapeño, chorizo and cheese muffins

by Matt Tebbutt
Light meals & snacks

BBQ brisket bao buns with cucumber and red onion pickle

by Nathan Scarlett
recipe

Greek salad and chicken souvlaki

by Matt Tebbutt
Main course

Butternut ‘parmigiana’ with baked garlic rice

by Yotam Ottolenghi
Main course

Roast loin of veal with peas, courgettes and new potatoes

by Matt Tebbutt
Main course

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Barbecued sea bass with lime pickle and yoghurt

by Matt Tebbutt
Main course

Spiced crab and mussel broth with crab toasts

by Jay Rayner
Main course

Makarna bulli with sorpresine

by Hasan Semay
Main course

Lemon meringue cheesecake

by Donal Skehan
Desserts

Polish beetroot soup with potato babka

by Matt Tebbutt
Main course

Grilled tuna with lemongrass dressing and guacamole

by Jack Stein
Main course

Herb-crusted rack of lamb with summer mint sauce

by Elliott Grover
Main course

Lemon and burrata limoncini

by Roberta d'Elia
Main course

Steak with Roquefort butter and chopped salad

by Matt Tebbutt
Main course

Strawberry baked Alaska

by Matt Tebbutt
Desserts

Pulled pork

by Donal Skehan
Main course

Spaghetti all’amatriciana

by Theo Randall
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes
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