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The Food ProgrammeEpisodes

  1. Today22:15
    BBC Radio 4

    Eating Octopus

    As large numbers of octopus impact our fishing industry, should we be eating more of it?

  2. Next Friday11:00
    BBC Radio 4

    The Dark Arts of Affinage

    Sheila Dillon explores the weird and wonderful world of maturing cheese.

  3. Next Saturday22:15
    BBC Radio 4

    The Dark Arts of Affinage

    Sheila Dillon explores the weird and wonderful world of maturing cheese.

  4. Fri 14 Aug 202611:00
    BBC Radio 4

    Taste the World: The Origins of Our Food

    Dan Saladino meets musicians cooking dishes at WOMAD to hear stories of food history.

  5. Sat 15 Aug 202622:15
    BBC Radio 4

    Taste the World: The Origins of Our Food

    Dan Saladino meets musicians cooking dishes at WOMAD to hear stories of food history.

  6. Fri 21 Aug 202611:00
    BBC Radio 4

    21/08/2026

    Investigating every aspect of the food we eat.