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Onion and potato pakora
Fruit and vegetables
300g/10½oz
onions
, sliced thinly across the grain and separated into individual strands
100g/3½oz
potato
, peeled and julienned
1 tbsp dried
fenugreek
leaves
4
garlic
cloves, crushed
5 green
chillies
, finely chopped
1 tbsp
coriander
leaves, finely chopped
1 tsp
mint
leaves, finely chopped
2 sprigs
curry leaves
, leaves picked and chopped
Tins, packets and jars
80g/2¾oz
rice flour
40g/1½oz fine
semolina
Cooking ingredients
2 tbsp neutral
oil
, plus extra for deep-frying
120g/4¼oz
chickpea flour
½ tsp Kashmiri red
chilli powder
½ tsp
turmeric
¼ tsp
ajwain
1 tsp
coriander seeds
, lightly roasted
1 tsp
salt
chaat masala
, for seasoning
Other
1 tsp ginger-garlic paste
Back to recipe
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