Learning to chop: the 'chiffonade' or shredding technique

  • 2 June

About this technique

Skill level

Intermediate

Equipment

Sharp knife

Chopping board

To 'chiffonade' means to shred very finely – this technique works well with lettuces, cabbages and herbs.

After chopping lettuce and herbs very finely, use them almost immediately, as they quickly lose their crispness and freshness.

Recipes using this technique