by Rachel Phipps

Crispy fried tofu brings the perfect balance of sticky sweetness and rich umami, finished with a punchy gochujang sauce.

Each serving provides 417 kcal, 15.8g protein, 44.5g carbohydrate (of which 10.3g sugars), 16.1g fat (of which 4.6g saturates), 15.3g fibre and 1.2g salt.

Main course