Vegetarian tacos
Fill those tacos with marinated cauliflower, jerk aubergine, bean chilli or sticky glazed mushrooms for a colourful veggie feast.
by Rhian Melvin
Black beans are criminally underrated in my opinion, packed with fibre. Here they're cooked in the oven with mushrooms in a smoky tinga marinade, ideal for hands-off meal prep. Use it for burritos, rice bowls and nachos as well as tacos.
For this recipe you will need a blender.
Each serving provides 554 kcal, 18.3g protein, 54.6g carbohydrate (of which 8.6g sugars), 25.2g fat (of which 5.8g saturates), 18.1g fibre and 2.51g salt.
