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Noodles for students

Noodles are a student staple for good reason. Here are some easy, cheap and tasty ways to use them.
Honey broccoli noodles
by Miguel Barclay

Stir-fried broccoli is the star of this simple noodle salad, but it would be happy to share the stage with other vegetables you have in the fridge. Carrots, mushrooms, peppers and cabbages can all join in.

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Ramen noodles with sticky soy mushrooms

by Helen Upshall
Light meals & snacks

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

Chilli oil noodles with garlicky greens

by Seema Pankhania
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Courgette, coconut and spinach noodles

by Saskia Sidey
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Hoisin noodles

by Rachel Phipps
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Spicy gochujang udon noodles

by Zena Kamgaing
Light meals & snacks

Sweet chilli pork and pepper noodles

by Rachel Phipps
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Vegan noodle soup

by Lucy Parker
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Chicken stir-fry

by Nick Nairn
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Sausage meatball noodle stir-fry

by Georgina Mackenzie
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Yaki udon noodles

by Annie Rigg
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Quick peanut and chilli noodles

by Lucy Parker
Light meals & snacks

Miso butter udon noodles with tuna and leek

by Madeleine Dampier
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Tofu peanut vegan stir-fry

by Lucy Parker
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Microwave soy salmon noodles

by Sophie Whitbread
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Easy chicken noodle soup

by Annie Rigg
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Travelling noodle soup

by Sophie Whitbread
Light meals & snacks

Dan dan noodles

by Ken Hom
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Udon noodle soup

by The Hairy Bikers
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Vegan noodle soup

by Lucy Parker
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Ramen noodles with egg, broccoli and chilli oil

by Helen Upshall
Light meals & snacks

Healthy stir-fry with tofu and rice noodles

by Priya Tew
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Vegetarian Singapore fried noodles

by Jeremy Pang
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Speedy miso noodles with soft boiled egg

by Rebecca Sargent
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Chicken noodle salad

by Justine Pattison
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Vegetable noodle pancake

by Silvana Franco
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Greens with chilli soy dressing

by Portia Spooner
Light meals & snacks

Ramen noodles with chicken and peanut sauce

by Helen Upshall
Light meals & snacks

Easy Thai fish cakes

by Rob Eades
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