New recipes
Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven.
by Craig Morrison
Great textures and flavours combine in this banging veggie main that showcases charred broccoli, herby roast potatoes and a red pepper-infused whipped tofu.
For this recipe you will need a blender or food processor.
Each serving provides 906 kcal, 36.2g protein, 49.5g carbohydrate (of which 17.9g sugars), 57.3g fat (of which 5.9g saturates), 23.6g fibre and 5.81g salt.
