Leftovers recipes
Using up all your leftovers makes your money and effort go further. Try these easy recipes for making leftovers feel special.
by Elly Curshen
This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you full for ages thanks to the egg and udon noodles!
Each serving provides 607 kcal, 24.7g protein, 74.5g carbohydrate (of which 11.5g sugars), 25.7g fat (of which 16.7g saturates), 10.7g fibre and 2.65g salt.
