Filling soups
Who says soup's just for lunch? These easy recipes make for hearty, satisfying dinners. Get slurping!
by Elly Curshen
This umami soup is a delicious way to use up leftover roasted squash or sweet potato, and will keep you full for ages thanks to the egg and udon noodles!
Each serving provides 607 kcal, 24.7g protein, 74.5g carbohydrate (of which 11.5g sugars), 25.7g fat (of which 16.7g saturates), 10.7g fibre and 2.65g salt.
