Andy Clarke: "I absolutely adore fried chicken"

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Food, drink and travel expert Andy Clarke talks us through his raw-broccoli-and-hummus filming snack, the penguin-as-a-straw biscuit technique that will change your tea break forever, and why he'd never dare gift Matt a jar of homemade piccalilli! He brings Matt a basket of British nostalgia - garden strawberries and caramel shortbread - and reveals the childhood myth his mum told him about Miss Millie and Colonel Sanders' divorce settlement. Andy also pleads a controversial case for peanut butter and Marmite on the same slice of toast. Click subscribe to make sure you don't miss an episode of Checkout Confessions.