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Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.
Nick Nairn and Dougie Vipond celebrate the fantastic range of food and drink Scotland has to offer.
In this episode, it’s a meat lovers feast as Nick and Dougie cook a braised Asian daube of beef with wasabi mash and black bean pak choi. Their special guest is impressionist Rory Bremner, who joins them in the kitchen for a chat and to try this week's food and drink combination.
On TV
Mon 21 Sep 202620:00
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The Great Food Guys "meat" Rory Bremner
Duration: 03:00
Credits
| Role | Contributor |
|---|---|
| Presenter | Nick Nairn |
| Presenter | Dougie Vipond |
| Interviewed Guest | Rory Bremner |
| Series Producer | Laura Mitchell |
| Executive Producer | Deirdre Devlin |
Broadcasts
- Thu 8 Jul 202120:30
- Mon 12 Jul 202119:00
Sat 2 Oct 202110:00BBC One Scotland & Scotland HD only- Sat 16 Oct 202120:45
- Sat 29 Jan 202220:30
- Mon 4 Apr 202219:00
- Fri 9 Sep 202219:30
- Sat 7 Jan 202311:30BBC One except Wales & Wales HD
- Thu 6 Jul 202319:30
- Sat 24 May 202511:30BBC One except HD
- Mon 17 Nov 202520:30
- Mon 21 Sep 202620:00
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