Sheree Murphy's easy blueberry pie
- Published
On Monday the 31st August, Sheree Murphy joined us in the Morning Live studio with this quick and easy blueberry pie recipe.
Ingredients:
Pre-made puff pastry
250g of blueberries, washed
3 tbsp granulated sugar
2 tbsp cornflour
1 tbsp lemon juice
A sprinkle of brown sugar
A pinch of salt
Method:
Unroll your pre-made puff pastry and place into a baking tray
In a large bowl, add blueberries and mix with granulated sugar, cornflour, lemon juice and a pinch of salt.
Empty the blueberry mixture into the centre of the pastry, lifting the edges of the dough inward and folding every 3-4 inches.
Mix egg with 1tbsp of water to create a wash to brush over the crust and top with a sprinkling of brown sugar.
Place the pie in the oven for 30-40 minutes at 180-200.
Watch for a bubbling blueberry filling and the crust is golden brown.
Slice and serve!
